FLAXSEED

Flaxseeds are high in fiber and omega-3 fatty acids, as well as phytochemicals called lignans which act as antioxidants.

  FLAXSEEDS

FLAXSEEDS

  COCONUT

COCONUT

COCOA

Cacao is rich in antioxidants, magnesium, iron, chromium, manganese, zinc, copper, vitamin C, phosphorus and tryptophan.

COCONUT

Coconut contains calcium, manganese, copper, selenium, potassium, iron, phosphorus, magnesium and zinc.

  COCOA

COCOA

  SAGE

SAGE

ROSEMARY

Rosemary delivers great amounts of vitamin A and is a good source of vitamin C. It is exceptionally rich in many B-complex groups of vitamin, such as folic acid, pantothenic acid, pyridoxine, and riboflavin.

 

  OREGANO

OREGANO

SAGE

Sage is an excellent source of fiber, vitamin A, C, E, folate, calcium, iron, copper, magnesium, manganese, and B vitamins.

  ROSEMARY

ROSEMARY

OREGANO

Oregano contains vitamins A, C, E and K as well as fiber, folate, iron, magnesium, calcium and potassium.

THYME

Thyme is an excellent source of vitamins C, and A as well as riboflavin, iron, copper, and manganese.

  THYME

THYME